Nuts, Snacks & Spices
Sugar Creek Kettle Corn Co. was started by Norm and Michelle Pawloski in 1998 and today they share their sweet treats with local market venues, festivals, and the Calgary Stampede. Sugar Creek Kettle Corn Co. believes there is no greater comfort food than popcorn and kettle corn takes that comfort to a whole new level.
Chris and Brenda’s entrepreneurial spirit and passion for serving Calgarians with unique products lead them to open Going Nuts in 2004. Going Nuts started with only 3 flavours of nuts – Cinnamon Almonds, Curried Chili Cashews and Ginger & Spice Pecans. They have since grown substantially and are now a Market staple for snacks, nut milk, granola bars, and energy bites.
Smoke Shack Pellets and Grills strives to have what you want on the shelf. They aren’t just here to supply your grilling and smoking needs, pellets, charcoal, grills, rubs, and sauces – they want you to be a part of their experience! Their grilling community is here for everyone to come together and teach, learn, and experience.
Fork in the Rowed is a certified organic small-scale farm located just outside of Lethbridge, Ab. These farmers pride themselves on being growers, not grocers. They are passionate about growing high quality, fresh, and nutritious produce. They prioritize sustainable production using methods and practices that not only support that land and environment, but the people and organisms who inhabit it.
2 Greek Gals is a family business whose motto is, “Cook with your heart and you shall succeed.” Started in 1997 when the owner received a diagnosis of breast cancer, the business carried on long past her recovery thanks to her passion for cooking and baking traditional Greek foods. After several years of appearing at seasonal markets, 2 Greek Gals became one of the first vendors to join the newly opened Calgary Farmers’ Market in 2002 and has been operating here ever since.
Innisfail Growers is a co-operative consisting of five farm families surrounding Innisfail, Alberta. The five farms include: Beck Farms, the Jungle Farm, Upper Green Farms, Hillside Green Houses, and Edgar Farms. The families who work their land and greenhouses believe in using sustainable growing practices to ensure the lasting legacy of their farms for future generations. They prioritize growing the most flavourful varieties and never use GMO seeds. Many of their products are pesticide-free and they’re all proudly grown, baked, packaged, and preserved in Alberta.
Not all kombucha is created equal. If you tried kombucha before and thought it tasted like vinegary, yeasty tea, we challenge you to let Garage Kombucha’s change your mind! The secret to their great-tasting kombucha is a slow fermentation process that imparts a bubbly finish and slight sweetness. It contributes to a soft taste profile with just the right acidity that’s sure to please everyone.