We are what you eat and we're here for you.
The Market is adding a little spookiness for the Halloween weekend. Come in costume, visit vendors for trick and treating, take home your favourite Market eats, and visit…
Apples, Beans (GH), Broccoli, Brussel Sprouts, Cabbage, Carrots, Cucumbers, Eggplant (GH), Fresh Herbs, Pears, Peppers (GH), Potatoes, Pumpkins, Spinach, Swiss Chard, Tomatoes, Winter Squash
This dish gets its name because sausages burst (or bang) while cooking, and mash for the mashing of the spuds.
The Calgary Farmers’ Market is home to over 75 incredible local vendors. We invite you to get to know them, and discover more about the products they make, bake and grow in Alberta.