Meat, Poultry & Fish


Phil and Kari Faba are the owners of Stock and Sauce. They also have nine children, which led them to create Stock and Sauce’s line of fresh, vibrant, and healthy meals made ready to eat for busy families. Their ingredients are sourced from a combination of whole, local, and organic producers and they stay away from additives, chemicals, or preservatives in their food, so you can enjoy the convenience of ready-made meals without sacrificing quality.

Big T’s BBQ

Family-owned and operated since 2004, Big T’s BBQ offers the best Southern-style barbeque right here in Calgary. Big T’s is locally owned and operated by Andrew, who is equally as passionate about serving the best in barbequed comfort food as he is about creating a great experience for his customers.


Sunworks Farm is located in Armena, Alberta, and has been operating since 1992. Owners Ron and Sheila believe in the principles of organic, humane, and sustainable farming. Holistic Management is a part of their farming practices. They believe organic is better for your health, the animal’s health, and the health of the environment.

Luc’s European Meats, Cheeses and Eats

Luc’s European Meats, Cheese, and Eats is a local, family-owned business that specializes in supplying high quality authentic European meats, fine cheeses, butter, and charcuterie condiments. Luc’s grandfather, Cosmos DeMaria, grew up in a large Italian household where food and family always came together. The love for authentic, premium food, family, and entertaining continues today. To support and preserve Cosmos’ legacy, Luc and his parents Bruce and Sonia carry on the family tradition by sharing a unique glimpse into old country methods handed down for generations.

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