Sylvan Star Cheese is a family-owned business, making high quality gouda with milk from the family dairy farm. John Schalkwyk was a cheese maker in Holland for 30 years before immigrating with his family to Alberta in 1995. With his son, Jeroen, minding the family’s herd of Holstein’s, John continued his career as an expert cheese maker, crafting gouda using the same techniques his mother used before him. Their cheese is made the traditional way, using thermalized milk, cultures, and rennet—with no additional additives.