Not all kombucha is created equal. If you tried kombucha before and thought it tasted like vinegary, yeasty tea, we challenge you to let Garage Kombucha’s change your mind! The secret to their great-tasting kombucha is a slow fermentation process that imparts a bubbly finish and slight sweetness. It contributes to a soft taste profile with just the right acidity that’s sure to please everyone.
Brewed with patience, love, and attention, they’re dedicated to making their kombucha nutritious and reliably delicious, using only selected simple ingredients, premium quality tea, and sufficient fermentation time.
you gotta try this.
Absolutely delicious and nutritious, this raw, unpasteurized sauerkraut is traditionally fermented and made in small batches. Discover both traditional and beet sauerkraut.
In the spirit of reconciliation, we acknowledge we live, work, and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut’ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.