We are all about taste, quality, and health. We, Fariba and Aziz, the owners, are indeed family chefs. We believe that one of the things that can bring all the family together is food, so we learned from our grandmothers and mothers and some inspired chefs on how to make great food. All of our customers are our family as we share the same food with every one of them.
We have been in the food business for over 10 years after many friends and family members encouraged us to get out and share our favourites with everyone. Giving the best food makes lasting memories and we love to give the best to everyone.
Crêpes and Galettes: we make thin-style crêpes and galettes with fresh local ingredients while importing some high-quality meat from France and gruyere cheese from Switzerland. Everything is made from scratch on-site, on a daily basis. We make it fresh in front of your eyes!
Baguette Sandwiches: On fresh-baked baguette, you get several choices of meat (ham, turkey, chicken breast, salami, and smoked salmon) with several types of veggies and cheese to stay happy while taste what you want.
Gluten-free, nut-free and vegan products are also available.
You gotta try our “Mixed Berries Sweet Crêpe with Whipped Cream”!
You gotta try our “Smoked Salmon Galette on Buckwheat (Gluten-free)! We sell dozens on daily basis.
You gotta try our Breakfast menu “Ham, Cheese, and Egg or Bacon, Potato, Mushroom, and Cheese”.