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  • December

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  • February

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  • March

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Seasons & Recipes

Sweet Spicy Maple Plank Salmon

  • 1 lb skinned salmon fillet
  • 1 cedar plank
  • 1/2 cup chopped shallots
  • 2 tbsp maple syrup
  • 1/4 cup bbq sauce (mesquite or smoky flavour preferred)
  • 1/2 tbsp red pepper flakes
  • 1 tbsp brown sugar

• Stir together all sauce ingredients. Pour over salmon fillet, cover with plastic wrap and marinate overnight.
• The next day, soak the cedar plank in water for 2-4 hours. Heat grill. Place marinated salmon onto plank and pour half of the marinade onto the salmon.
• Put the plank directly on the heated grill. Close the lid and cook as slowly as possible (roughly 25-30 minutes).
• Pour the marinade over salmon halfway through cooking.

Tip: Keep a spray bottle nearby to diffuse flames while cooking.

Serves 2.