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April
- Broccolli
- Lettuce
- Rhubarb
- Zucchini
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May
- Asparagus
- Fiddle heads
- Green peppers
- Lettuce
- Rhubarb
- Spinach
- Zucchini
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June
- Asparagus
- Beets
- Carrots
- Cherries
- English peas
- Green peppers
- Lettuce
- New potatoes
- Radishes
- Spinach
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July
- Apricots
- Blackberries
- Blueberries
- Carrots
- Cherries
- Field Tomatoes
- Green Peppers
- Lettuce
- Peaches
- Peas
- Plums
- Raspberries
- Spinach
- Strawberries
- Sweet Onions
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August
- Anjou pears
- Apples
- Barlett pears
- Blueberries
- Broccoli
- Carrots
- Cauliflower
- Cherries
- Corn
- Green beans
- Hot peppers
- Melons
- Nectarines
- Peaches
- Peas
- Plums
- Sweet peppers
- Yellow beans
Seasons & Recipes
February 2
January 1
March 3
April 4
May 5
June 6
July 7
August 8
September 9
October 10
November 11
December 12
ST. PADDY’S BANGERS ‘N MASH
- 2 packages Link O’ The Irish Chicken Sausage
- 1 medium turnip or rutabaga
- 6 medium potatoes
- 1/2 cup Half-n-Half
- 2 T butter
- Pinch of Salt & Pepper
Bangers:
Preheat broiler on high. Broil sausages until brown on both sides (approximately 30 minutes).
Mash:
Peel and boil potatoes and rutabaga until soft. Mash together with butter and Half-n-Half. Add salt and pepper to taste.
Serves 4 to 6 and is great when paired with a pint of Guinness!
Happy St.Paddy’s Day!