Open Thursday - Sunday, 9am-5pm
  • September

    • Apples
    • Artichokes
    • Beans (GH)
    • Broccoli
    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Cauliflower
    • Celery
    • Corn
    • Cucumbers
    • Eggplant (GH)
    • Onions
    • Pears
    • Peas
    • Peppers (GH)
    • Potatoes
    • Pumpkins
    • Spinach
    • Strawberries
    • Swiss Chard
    • Tomatoes
    • Winter Squash
    • Zucchini
  • October

    • Apples
    • Beans (GH)
    • Broccoli
    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Cucumbers
    • Eggplant (GH)
    • Pears
    • Peppers (GH)
    • Potatoes
    • Pumpkins
    • Spinach
    • Swiss Chard
    • Tomatoes
    • Winter Squash
  • November

    • Apples
    • Beans (GH)
    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Cucumbers (GH)
    • Eggplant (GH)
    • Peppers (GH)
    • Potatoes
    • Swiss Chard
    • Tomatoes
    • Winter Squash
  • December

    • Apples
    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Cranberries
    • Cucumbers (GH)
    • Eggplant (GH)
    • Peppers (GH)
    • Potatoes
    • Tomatoes (GH)
    • Winter Squash
  • January

    • Apples
    • Beets
    • Cabbage
    • Carrots
    • Cucumbers (GH)
    • Peppers (GH)
    • Potatoes
    • Winter Squash

Seasons & Recipes

ST. PADDY’S BANGERS ‘N MASH

  • 2 packages Link O’ The Irish Chicken Sausage
  • 1 medium turnip or rutabaga
  • 6 medium potatoes
  • 1/2 cup Half-n-Half
  • 2 T butter
  • Pinch of Salt & Pepper

Bangers:
Preheat broiler on high.  Broil sausages until brown on both sides (approximately 30 minutes). 

Mash:
Peel and boil potatoes and rutabaga until soft.  Mash together with butter and Half-n-Half.  Add salt and pepper to taste. 

Serves 4 to 6 and is great when paired with a pint of Guinness!

Happy St.Paddy’s Day!