Open Thursday - Sunday, 9am-5pm
  • March

    • Apples
    • Beets
    • Cabbage
    • Carrots
    • Cucumbers (GH)
    • Peppers (GH)
    • Potatoes
  • April

    • Apples
    • Beans (GH)
    • Beets
    • Cucumbers (GH)
    • Eggplant (GH)
    • Fiddleheads
    • Lettuce (GH)
    • Peppers (GH)
    • Potatoes
    • Rhubarb
    • Tomatoes (GH)
  • May

    • Apples
    • Asparagus
    • Beans (GH)
    • Cucumbers (GH)
    • Eggplant (GH)
    • Lettuce
    • Peppers (GH)
    • Potatoes
    • Rhubarb
    • Spinach
    • Strawberries
    • Tomatoes (GH)
  • June

    • Apples
    • Asparagus
    • Beans (GH)
    • Cherries
    • Cucumbers (GH)
    • Eggplant (GH)
    • Kale
    • Lettuce
    • Peas
    • Peppers (GH)
    • Potatoes
    • Radishes
    • Rhubarb
    • Spinach
    • Strawberries
    • Tomatoes
  • July

    • Apples
    • Apricots
    • Artichokes
    • Beans
    • Blueberries
    • Brocolli
    • Cabbage
    • Carrots
    • Cauliflower
    • Celery
    • Cherries
    • Cucumbers
    • Eggplant (GH)
    • Lettuce
    • Peas
    • Peppers (GH)
    • Potatoes
    • Raspberries
    • Rhubarb
    • Saskatoons
    • Spinach
    • Strawberries
    • Tomatoes
    • Zucchini

Seasons & Recipes

Raving Raspberry Sangria

1 bottle (750 ml) Field Stone Raspberry Fruit Wine
½ lemon, cut in wedges
½ orange, cut in wedges
½  lime, cut in wedges
1 cup raspberries (fresh or frozen)
splash of orange juice
2 Tbsp. sugar or apple juice concentrate (opt)
2 shots Field Stone Raspberry Dessert Wine
2 shots Raspberry Vodka
4 cups club soda
Mix well and chill overnight for optimum flavour.