Open Thursday - Sunday, 9am-5pm
  • November

    • Apples
    • Beans (GH)
    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Cucumbers (GH)
    • Eggplant (GH)
    • Peppers (GH)
    • Potatoes
    • Swiss Chard
    • Tomatoes
    • Winter Squash
  • December

    • Apples
    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Cranberries
    • Cucumbers (GH)
    • Eggplant (GH)
    • Peppers (GH)
    • Potatoes
    • Tomatoes (GH)
    • Winter Squash
  • January

    • Apples
    • Beets
    • Cabbage
    • Carrots
    • Cucumbers (GH)
    • Peppers (GH)
    • Potatoes
    • Winter Squash
  • February

    • Apples
    • Beets
    • Cabbage
    • Carrots
    • Cucumbers (GH)
    • Peppers (GH)
    • Potatoes
    • Winter Squash
  • March

    • Apples
    • Beets
    • Cabbage
    • Carrots
    • Cucumbers (GH)
    • Peppers (GH)
    • Potatoes

Seasons & Recipes

DELICIOUS CARROT CHOWDER

Carrot Chowder
Recipe submitted by Shelley Bradshaw, a proud member of Innisfail Growers Co-op. Our delicious Beck Farms super sweet carrots are grown on our family farm at Innisfail Alberta and are available at the Innisfail Growers booth.
This is one of my families’ favorites and is a real treat to start your Easter Sunday dinner!

Ingredients
3   Cups diced Beck Farms super sweet carrots
1   Medium onion chopped
1   Red or Green Pepper chopped
1   Stalk Celery chopped
1   Can Mushrooms drained (reserve liquid for broth)
1/3 Cup Margarine or Butter
3/4 Tsp. Salt
1/8 Tsp. Pepper
1   Tbsp. fresh Basil or 1 tsp. dried
1/3 Cup Flour
1   Can (10oz) Chicken Broth
1   Can Kernel Corn
1/4 Cup minced Parsley, or 1/8 dried flakes
1   Can (13 oz) Evaporated Milk

In a 5-quart saucepan, sauté onion, pepper, celery and mushrooms in the butter/margarine until barely tender. Cook diced carrots until barely tender in separate pot. Add carrots to other vegetables, and add salt, pepper, and basil. Stir in flour, chicken broth and juice from mushrooms. Stir until mixture thickens. Add corn and parsley. Reduce heat to low, cover and simmer for 15-20 minutes. Just before serving, add condensed milk, cover and heat slowly, about 10 minutes.

Serves 5