-
May
- Asparagus
- Fiddle heads
- Green peppers
- Lettuce
- Rhubarb
- Spinach
- Zucchini
-
June
- Asparagus
- Beets
- Carrots
- Cherries
- English peas
- Green peppers
- Lettuce
- New potatoes
- Radishes
- Spinach
-
July
- Apricots
- Blackberries
- Blueberries
- Carrots
- Cherries
- Field Tomatoes
- Green Peppers
- Lettuce
- Peaches
- Peas
- Plums
- Raspberries
- Spinach
- Strawberries
- Sweet Onions
-
August
- Anjou pears
- Apples
- Barlett pears
- Blueberries
- Broccoli
- Carrots
- Cauliflower
- Cherries
- Corn
- Green beans
- Hot peppers
- Melons
- Nectarines
- Peaches
- Peas
- Plums
- Sweet peppers
- Yellow beans
-
September
- All Pepper Varieties
- Apples (all varieties)
- Bartlett and Anjou Pears
- Blueberries
- Carrots
- Corn
- Grapes
- Melons
- Plums
- Pumpkins
- Squash
- Tomatoes
Seasons & Recipes
February 2
January 1
March 3
April 4
May 5
June 6
July 7
August 8
September 9
October 10
November 11
December 12
Cranberry Sauce Extraordinaire
Cranberry Sauce Extraordinaire
1 bag fresh cranberries
¼ teaspoon cinnamon or 1 cinnamon stick
Dash nutmeg
1 cup Wild Black Cherry dessert wine
¾ cup wildberry juice
¼ cup honey
Simmer all ingredients until berries are soft and slightly reduced. Cool and serve.