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  • November

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    • Cabbage
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  • December

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  • January

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  • February

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    • Beets
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    • Carrots
    • Cucumbers (GH)
    • Peppers (GH)
    • Potatoes
    • Winter Squash
  • March

    • Apples
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    • Cabbage
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    • Cucumbers (GH)
    • Peppers (GH)
    • Potatoes

Seasons & Recipes

Asparagus with Blue Cheese

  • 1 lb Fresh Asparagus
  • 2 tsp Red Wine Vinegar
  • 2 tbsp Olive Oil
  • 2 tbsp Chives, Minced
  • 4 tbsp Blue Cheese, Crumbled
  • White Pepper, Freshly Ground

Preheat oven to 375 degrees F.

In a small bowl, mix red wine vinegar, olive oil, chives and blue cheese.

Steam asparagus for 5 minutes. and drain well

Arrange hot spears on an oven proof serving platter. Pour blue cheese mixture over asparagus and season with plenty of white pepper to taste.

Bake for about 5 minutes. or until the cheese is hot and just starting to melt.  Serve hot.

Serves 4