Open Thursday - Sunday, 9am-5pm
  • July

    • Apples
    • Apricots
    • Artichokes
    • Beans
    • Blueberries
    • Brocolli
    • Cabbage
    • Carrots
    • Cauliflower
    • Celery
    • Cherries
    • Cucumbers
    • Eggplant (GH)
    • Lettuce
    • Peas
    • Peppers (GH)
    • Potatoes
    • Raspberries
    • Rhubarb
    • Saskatoons
    • Spinach
    • Strawberries
    • Tomatoes
    • Zucchini
  • August

    • Apples
    • Apricots
    • Artichokes
    • Beans
    • Blackberries
    • Blueberries
    • Broccoli
    • Cabbage
    • Carrots
    • Cauliflower
    • Celery
    • Corn
    • Cucumbers
    • Eggplant (GH)
    • Onions
    • Peaches
    • Pears
    • Peas
    • Peppers (GH)
    • Plums
    • Potatoes
    • Spinach
    • Strawberries
    • Swiss Chard
    • Tomatoes
    • Winter Squash
    • Zucchini
  • September

    • Apples
    • Artichokes
    • Beans (GH)
    • Broccoli
    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Cauliflower
    • Celery
    • Corn
    • Cucumbers
    • Eggplant (GH)
    • Onions
    • Pears
    • Peas
    • Peppers (GH)
    • Potatoes
    • Pumpkins
    • Spinach
    • Strawberries
    • Swiss Chard
    • Tomatoes
    • Winter Squash
    • Zucchini
  • October

    • Apples
    • Beans (GH)
    • Broccoli
    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Cucumbers
    • Eggplant (GH)
    • Pears
    • Peppers (GH)
    • Potatoes
    • Pumpkins
    • Spinach
    • Swiss Chard
    • Tomatoes
    • Winter Squash
  • November

    • Apples
    • Beans (GH)
    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Cucumbers (GH)
    • Eggplant (GH)
    • Peppers (GH)
    • Potatoes
    • Swiss Chard
    • Tomatoes
    • Winter Squash

Seasons & Recipes

Apple Maple Crumble Pie

  • 5 Apples - peeled, cored and sliced
  • 2/3 cup maple syrup
  • 1/2 cup of butter
  • 1/2 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1 pinch of salt
  • 3/4 cup rolled oats

1. Preheat oven to 375 degrees F (190 degrees C)

2. Place the apples in a 8x8 inch baking dish.  Pour the maple syrup over the apples.  In a bowl, cream together butter and brown sugar.  Stir in the flour, salt and oats.  Sprinkle the oat mixture over the apples.

3. Bake in pre-heated oven for 35 minutes until golden brown and apples are tender.