Open Thursday - Sunday, 9am-5pm
  • November

    • Apples
    • Beans (GH)
    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Cucumbers (GH)
    • Eggplant (GH)
    • Peppers (GH)
    • Potatoes
    • Swiss Chard
    • Tomatoes
    • Winter Squash
  • December

    • Apples
    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Cranberries
    • Cucumbers (GH)
    • Eggplant (GH)
    • Peppers (GH)
    • Potatoes
    • Tomatoes (GH)
    • Winter Squash
  • January

    • Apples
    • Beets
    • Cabbage
    • Carrots
    • Cucumbers (GH)
    • Peppers (GH)
    • Potatoes
    • Winter Squash
  • February

    • Apples
    • Beets
    • Cabbage
    • Carrots
    • Cucumbers (GH)
    • Peppers (GH)
    • Potatoes
    • Winter Squash
  • March

    • Apples
    • Beets
    • Cabbage
    • Carrots
    • Cucumbers (GH)
    • Peppers (GH)
    • Potatoes

Seasons & Recipes

Apple Maple Crumble Pie

  • 5 Apples - peeled, cored and sliced
  • 2/3 cup maple syrup
  • 1/2 cup of butter
  • 1/2 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1 pinch of salt
  • 3/4 cup rolled oats

1. Preheat oven to 375 degrees F (190 degrees C)

2. Place the apples in a 8x8 inch baking dish.  Pour the maple syrup over the apples.  In a bowl, cream together butter and brown sugar.  Stir in the flour, salt and oats.  Sprinkle the oat mixture over the apples.

3. Bake in pre-heated oven for 35 minutes until golden brown and apples are tender.