• December

    • Beans
    • Brussel sprouts
    • Cranberries
    • Parsnips
    • Pomegranates
    • Sweet potatoes
    • Winter Squash
  • January

    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Parsnips
    • Potatoes
    • Winter Squash
  • March

    • Beets
    • Carrots
    • Parsnips
    • Potatoes
  • April

    • Broccolli
    • Lettuce
    • Rhubarb
    • Zucchini
  • May

    • Asparagus
    • Fiddle heads
    • Green peppers
    • Lettuce
    • Rhubarb
    • Spinach
    • Zucchini

Seasons & Recipes

Apple Maple Crumble Pie

  • 5 Apples - peeled, cored and sliced
  • 2/3 cup maple syrup
  • 1/2 cup of butter
  • 1/2 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1 pinch of salt
  • 3/4 cup rolled oats

1. Preheat oven to 375 degrees F (190 degrees C)

2. Place the apples in a 8x8 inch baking dish.  Pour the maple syrup over the apples.  In a bowl, cream together butter and brown sugar.  Stir in the flour, salt and oats.  Sprinkle the oat mixture over the apples.

3. Bake in pre-heated oven for 35 minutes until golden brown and apples are tender.