• February

    • Beets
    • Cabbage
    • Carrots
    • Parsnips
    • Potatoes
  • March

    • Beets
    • Carrots
    • Parsnips
    • Potatoes
  • April

    • Broccolli
    • Lettuce
    • Rhubarb
    • Zucchini
  • May

    • Asparagus
    • Fiddle heads
    • Green peppers
    • Lettuce
    • Rhubarb
    • Spinach
    • Zucchini
  • June

    • Asparagus
    • Beets
    • Carrots
    • Cherries
    • English peas
    • Green peppers
    • Lettuce
    • New potatoes
    • Radishes
    • Spinach

Seasons & Recipes

ST. PADDY’S BANGERS ‘N MASH

  • 2 packages Link O’ The Irish Chicken Sausage
  • 1 medium turnip or rutabaga
  • 6 medium potatoes
  • 1/2 cup Half-n-Half
  • 2 T butter
  • Pinch of Salt & Pepper

Bangers:
Preheat broiler on high.  Broil sausages until brown on both sides (approximately 30 minutes). 

Mash:
Peel and boil potatoes and rutabaga until soft.  Mash together with butter and Half-n-Half.  Add salt and pepper to taste. 

Serves 4 to 6 and is great when paired with a pint of Guinness!

Happy St.Paddy’s Day!