• January

    • Brussel Sprouts
    • Cabbage
    • Carrots
    • Parsnips
    • Potatoes
    • Winter Squash
  • February

    • Beets
    • Cabbage
    • Carrots
    • Parsnips
    • Potatoes
  • March

    • Beets
    • Carrots
    • Parsnips
    • Potatoes
  • April

    • Broccolli
    • Lettuce
    • Rhubarb
    • Zucchini
  • May

    • Asparagus
    • Fiddle heads
    • Green peppers
    • Lettuce
    • Rhubarb
    • Spinach
    • Zucchini

Seasons & Recipes

Saskatoon Berry-Port Fudge Brownies

4 oz. unsweetened chocolate
½ cup butter
1 ½ cups sugar
½ tsp vanilla
2 eggs
¾ cup flour
¼ tsp. salt
½ cup saskatoon berries
½ cup Saskatoon Berry Dessert Wine

Melt the chocolate and butter in microwave, stirring often.
(Or melt in small saucepan on stove, stirring until smooth.)  Stir in sugar and vanilla.  Add eggs, one at a time, stirring well after each addition.  Stir in flour and salt just until blended.

In a small saucepan, combine Saskatoon berries and wine.  Bring to a boil over medium heat; cook until liquid is reduced to a thin syrupy consistency (about 6-8 minutes).  Stir into the batter.

Transfer to a greased 9-inch square baking pan.  Bake at 325 for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).  Cool on a wire rack.

Optional:  Try this recipe using dried cranberries and Wild Black Cherry Dessert Wine.  Also yummy!