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Peas & Pancetta

By Carmen Cheng


  • This is great as a side dish, or eat it on its own for a simple meal.  



  1. Saute pancetta in pan until browned and slightly crispy. 
  2. Add peas and minced garlic, season with salt and pepper.
  3. Saute until just cooked (approximately 3-5 minutes). 
  4. Remove off the heat, squeeze approximately 2 tsp lemon juice into the peas. 
  5. Finish off by grating Parmigiano Reggiano over top. 


  • Use Edgar Farms peas to make this dish extra fresh. They're available at Innisfail Growers booth in July. 
  • If using pea leaves add them to the pan just after pancetta is cooked and saute until just wilted before adding peas and garlic.  
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