‘Tis the season to preserve the beautiful bounty of summer! We have plenty of fruits and veggies at their peak, perfect for pickling and preserving, making jams and jellies, or experimenting!
We also have some canning classes coming up for those of you that need a little help (or just a refresher!):
Pickle Making from Garden to Jar with Leona Staples on Saturday, August 26th—> More information and to REGISTER
Canning & Preserving: Time to Salsa with Poppy Innovations on Saturday, September 23rd—> More information and to REGISTER