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News & Events

Keep It Fresh All Year

‘Tis the season to preserve the beautiful bounty of summer! We have plenty of fruits and veggies at their peak, perfect for pickling and preserving, making jams and jellies, or experimenting!

To explore all of our in season produce, check out our What’s In Season page, or visit our Facebook Page to watch our Live Videos featuring What’s Fresh that week!

We also have some canning classes coming up for those of you that need a little help (or just a refresher!):

Pickle Making from Garden to Jar with Leona Staples on Saturday, August 26th—> More information and to REGISTER

Canning & Preserving: Time to Salsa with Poppy Innovations on Saturday, September 23rd—> More information and to REGISTER